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Bringing Tea Artistry
From London to Malaysia
We are passionate about what we call ‘Tea Artistry’ and this comes to life in a number of ways. It’s always in our unwavering commitment to the creative craft, standards of excellence and blending precision we apply to making our tea. It all begins with the art of selecting tea from the world’s finest tea gardens.
Selected for You
Selected for You
New Look Infusions
Types of Tea
Types of Tea
Black Teas
Black tea is oxidised during production and usually has a bold and full flavour which is developed during this process. It is the most common type of tea in the Western world and can be enjoyed with milk and sugar.
Green Teas
Green tea comes from the same plant as black tea (Camellia sinensis), just not allowed to oxidise. It is has been enjoyed in China for over 5,000 years and is cherished for its antioxidant properties and fragrant flavour.
Fruit Teas
Fruit tea is made by blending black or green tea with real pieces of sweet fruit and our signature flavouring to create distinctive taste profiles. The fruity sweetness makes them ideal for drinking either hot or cold.
Herbal Infusions
Also known as herbal teas, infusions do not actually contain tea and are made by blending natural aromatic herbs, spices and fruit pieces, like camomile, ginger and peppermint. They are usually naturally caffeine and sugar-free.
